KITCHEN MANAGER, Must be top chef/cook, skilled in all areas of fast pace full service top restaurant operation.
Strong cooking & leadership skills.
Must have great people management skills & a complete grasp of food & labor cost controls.
Must be reliable &self-starting & want to work!!!!.
This is a career opportunity for someone with their future in mind!! TOP PAY,FULL TIME,YEAR ROUND JOB!! $30,000.
to $40,000.
DOE Send resumes to Kitchen Mgr.

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